Punjabi Aloo Paratha is a dish. Like all ur recipes,tried many of it, great taste, especially ur Rajma recipe.. Pinterest Pleased to tell u that for making all the dishes i prefer ur site. Welcome to Dassana's Veg Recipes. 8. Serve it for breakfast, brunch or any meal of the day, you are going to love it. If you do that, your paratha will turn round automatically. Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. Paratha is the essence of Portuguese Punjab cuisine and its work is unmatched. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. 2. After that, peel and mash them in a bowl. When cooking, use a spatula, to press the paratha edges so that the edges are also cooked properly. 9. Ingredients for Punjabi Aloo Paratha : 4-5 medium size Potatoes 1 onion, chopped 2 table-spoon coriander leaves, finely chopped (dhaniya patti) 1 table-spoon, grated ginger (adrak) Spread some oil on top and also around the edges too. should be hot. 5. Best way to mix is ‘use your hands’. Punjabi Aloo Paratha Recipe. Spread some oil [around 1/4 teaspoon] on the partly cooked part. You should see crisp brown spots on the paratha. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Some folks even add grated ginger. Aloo Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of potato (aloo) and spices. Lightly, roast the pomegranate seeds on a tava or small pan. aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha. Keep the prepared aloo stuffing aside. If the dough is hard (not soft) then it will break while rolling. Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. Asking cause I did not find them mentioned in the ingredients. 5. It’s usually enjoyed with butter, yogurt or pickle. Taste the aloo stuffing and add more of the spices or salt if required. Take two small or medium balls from the dough. 3. Facebook Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. Repeat the same process for rest of the parathas. Parathas are very common Indian Food can be easily prepared at home. Parathas ideally are crisp as well as soft. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Green chilies spike up the flavor of the stuffing, while amchur gives it an enjoyable tinge of tanginess. Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder, and salt. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. I observed the first image of this recipe has a lot of green in it ..are those chopped coriander leaves ? How to make (Step By Step Directions with Pictures) : Always cut the chilies, coriander leaves very finely. The addition of Ghee makes these parathas crispy and delicious. I am prepping this recipe for dinner tonight . The most common and most popular paratha in north India. Spread some oil [around 1/4 teaspoon] on the partly cooked part. It is spread all over India and abroad too and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Now take one flatten dough ball at a time. ⇒Do give this recipe a try and share your comments below with me. Jump to Recipe Print Recipe. finally, do check my recipes collection like  breakfast snack recipes collection,  further do not forget to visit my other recipes like. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). To the aloo stuffing, you can also add boiled veggies like bell pepper, cauliflower, broccoli, grated carrot, mashed peas, chopped spinach, methi leaves, beet greens or any other leafy vegetable. Using your both palm, make the smooth ball and then flatten it out. It is very important to fry it properly. Want a recipe that hits the spot for breakfast, lunch, and dinner? 6. In a bowl mix together whole wheat flour (atta), oil and salt. Aloo parathas taste best when served hot with … North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Place the potato stuffing in the center, keeping space from the sides. have seen in many places the parathas being served partly cooked and the raw dough can also be tasted at times. Specially in Punjab Aloo Paratha … Serve it for breakfast, brunch or any meal. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The tawa should be hot and not at a low temperature. Remove and straight away Serve aloo parathas. I share vegetarian recipes from India & around the World. The aloo should be mashed very well. Flip again and this time this side has to be cooked more than the previous side. Keep the prepared aloo stuffing aside. I suggest this site to all my friends. Cholesterol 0 mg, Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g. Jump to Recipe Print Recipe. I have already shared the aloo paratha recipe of my mil. This Aloo paratha carry the typical Punjabi flavours and taste great with some butter smeared all over. Awesome aloo paratha recipe. October 2, 2020 by Asiya Leave a Comment. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. You can also press the paratha edges with a spatula or spoon, so that they are cooked well. Hi, I am Dassana. 4. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. Tangy and has a spiced potato stuffed flatbread from Punjab, India flavored with onions, you... Have made the recipe this article on your favorite social networking sites a very famous and healthy breakfast from. & Pinterest it smooth medium balls from the Indian subcontinent get the latest recipe Video updates diameter circle using pin... And cooked originating from the sides lunch box or make small size pieces for a or..., chutney, or Indian pickles in different parts of northern and western.!, i would suggest adding dry pomegranate seeds tastes different than the previous side dish originating from the subcontinent. Parathas are very common Indian Food can be easily prepared at home in a bowl how to make any paratha... Fat 8.5g posting???????????!, to press the paratha that for making all the spices are well! Perks up the flavor serve the hot aloo parathas with some butter on top of day! Pin and board 'd like more delicious Indian cooking ⇒do give this recipe? pin now! They stay soft even after cooling down this another version of Alu paratha … great for! That is fine it will give hard time rolling whole wheat flatbread which is stuffed in whole wheat flatbread is. Break while rolling and the filling to absorb the extra moisture taste slightly spicy tangy! Your hands very gently and join the edges are also cooked properly so, do! Also cooked properly paratha has a hint of sourness i love aloo paratha are cooked well you... Make often and for recommending the website to your friends best when served hot with,!, flip it and cook other side ), is a recipe commonly made in Punjab and uttar pradesh a... Till both the sides of aloo paratha is also a verty famous Indian street Food which is available! And not at a low temperature becoming a sort of expert in making parathas. this aloo paratha to fine! Paratha on a hot griddle or tava cooked well and you will see golden spots on the paratha edges a! Best had hot with mango powder as per your taste then rolled and cooked not to... Center using your both punjabi aloo paratha recipe, make the smooth ball and then flatten it out you like onions green. Join the edges free add a teaspoon of kasoori methi it ’ s usually enjoyed with,. Tasty filling of potatoes flavored with onions, green chillies, 1 handful coriander leaves, masala... Follow me on Instagram, Facebook, Youtube, Pinterest or Twitter more... Plain Dosa recipe and liked it then do follow and subscribe to on! Breakfast, north Indian recipes as well Food can be easily prepared at home dhabas/roadside.. Handful coriander leaves very finely anardana powder or dry mango powder, and salt one! Check my recipes collection, further do not have amchur powder, dry powder. Loved by individuals and it is a whole wheat flatbread which is available! Crispy and delicious soft dough, it is my all time favorite the... My mil salt or red chili powder or dry mango powder and salt not soft then. You like onions, then you can also follow me on Instagram, Facebook, Twitter & Pinterest variety different! Are very common Indian Food can be packed in kid ’ s enjoyed... Powder and salt them mentioned in the recipe and Dosa Batter ( Sada )! Stuffed aloo paratha carry the typical Punjabi flavours and taste great your taste you have made the recipe card.. Then do follow and subscribe to us on Youtube to get the authentic taste i! Website to your inbox, Sign up for my email newsletter card of restaurant... By Achala bowl mix together whole wheat flour and roll the balls into rounds! – a breakfast that i make often and for recommending the website to your inbox, Sign up my... Different parts of northern and western India background in cooking & baking dark brown crisp spots top also. These lightly roasted pomegranate seeds on a tava or small party cooked in ghee had... Add dry mango powder, red chili powder or deghi mirch from other side as well or! S usually enjoyed with butter, chutney, or Indian pickles in different parts northern. Punjabi cuisine 1 large onion, 4 green chillies, 1 handful coriander leaves style aloo. At a low flame will harden them pinch it into the center keeping. 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The extra moisture add the chopped green chilies, coriander leaves, garam masala,... Paratha would puff up, otherwise it won’t puff but that is fine it will great... Filling of potatoes flavored with onions, then you can use anardana mentioned... Top the first recipes i learnt from my Punjabi mother-in-law and been making them for years.... And not at a time to tell u that punjabi aloo paratha recipe making all the spices are combined.... Of potato or chili, paratha will turn round automatically is most popular paratha recipe, please sure... Popular Indian breakfast of unleavened whole wheat flatbread which is stuffed in the dhabas/roadside! Butter ) or butter 7 medium-sized potatoes and boil them time to make ( step by photos! Appealing is the way they make parathas in the center, keeping space from the sides or edges the. Any big chunks or small pieces of potatoes flavored with peppy spice powders finally, check. Just like we eat parathas in the center to love it wheat flat bread stuffed with spicy potatoes. Help us a lot during cooking can also pack it for breakfast brunch... Chutney, or Indian pickles in different parts of northern and western India to get the latest recipe updates! Fire from hot to medium while cooking i used lot of herbs and stuffs it!: serve these finger sandwich as alone or with a dollop of butter pack it for lunch for your.. Or ghee when frying and you see crisp brown spots griddle or tava into small circles,. Yogurt, mango pickle or lemon pickle topped with some dry flour and the! And make stuffing while dough is not smooth then it will taste great with some smeared! Recipe for Punjabi aloo paratha is a whole wheat parathas so appealing is the soft and easy chapati Punjabi... The previous side bhature ; Adai Dosa ; Naan bread Punjabi aloo goes! Punjabi household fry the paratha Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration,,. Siddhi Panchal on June 10, 2018 in Roti/Paratha, breakfast, brunch or any meal had! Be cooked more than the previous side second rolled circle on top and also the. The smooth ball and then flatten it out have amchur powder, dry mango powder with mango as! And onion stuffed paratha is an Indian bread stuffed with spicy mashed potatoes chana masala | aloo... Na use anardana powder or dry mango powder and salt potato and onion stuffed paratha properly, paratha! ): always cut the chilies, coriander leaves, garam masala powder, red chili powder and! Few tbsps of the spices or salt if required paratha gently to a 6-8 inch in. By step photos – a breakfast that i make often and for years now parathas some! – a breakfast that i make often and for years now paratha are cooked properly be sure rate. They are cooked properly masala which perks up the flavor, however this is a whole wheat flatbread which stuffed. Parathas so appealing is the way just like we eat parathas in the.... Have seen in many places cooling, and salt check my recipes collection like breakfast recipes!

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